Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cornmeal Mush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Mush is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. corn meal
2 c. cold water
6 c. boiling water
2 tsp. salt
Directions:
Directions:
Mix the cornmeal with the cold water; then stir into the boiling water to which salt has been added. When thoroughly mixed cover and reduce heat to lowest point. Simmer for 30 minutes or longer, stirring occasionally to prevent lumping. Turn off the heat and let steam 30 minutes longer without lifting the lid.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We ate this as cereal with sugar and milk for breakfast. Any leftovers I refrigerated in a square container. The next morning I sliced it and fried it. We ate with butter and syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!