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Crockpot Chicken Tacos Recipe

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This recipe for Crockpot Chicken Tacos is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds boneless, skinless chicken breasts
1 1.25-ounce packet low-sodium taco seasoning (see note)
1 16-ounce jar of your favorite salsa

For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce

Directions:
Directions:
Place chicken in the bottom of the crock-pot.
Sprinkle taco seasoning over chicken.
Pour salsa on top.
Cook on low (for 6-8 hours) or high (for 4 hours).
Just before serving, use two forks to shred the chicken.
Stir to evenly distribute salsa throughout chicken.
Serve immediately with desired toppings.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
prep: 5 minutes cook: 4-8 hours

 

 

 

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