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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
8 oz cream cheese
1/3 cup buffalo sauce
1/2 cup chicken broth
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp kosher salt
3/4 cup blue cheese dressing
12 oz uncooked penne pasta

Optional toppings
Green Onions (chopped)
Crushed Red Pepper Flakes
Directions:
Directions:
1. Heat a large skillet over medium heat.
2. Add the cream cheese, buffalo sauce and chicken broth.
3. Whisk until creamy.
4. Add the paprika, garlic powder, black pepper and salt. Stir to combine
5. Add the blue cheese dressing. Stir to combine
6. Add the shredded chicken.
7. Allow the sauce to simmer for 10 minutes over low heat.
8. In the meantime, boil a large pot of water and cook the penne pasta according to package directions, drain, add to the cheesy buffalo chicken sauce and stir to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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