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Coconut Oil Crust Recipe

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This recipe for Coconut Oil Crust is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Flour
1 TBSP Sugar
1/2 tsp Salt
1/2 Cup Coconut Oil (solid)
4 - 7 TBSP Water, Cold (drop of vinegar too)

Use a pie cutter to make into pea size crumbs and then make into ball for rolling out maybe with parchment paper on bottom and top so it won't stick.
Directions:
Directions:
Above
Personal Notes:
Personal Notes:
I love this with my brocolli or Fiddlehead quiche. Mom wasn't fond of it but she likes the ole style pie crusts. I like as healthy as I can get. Been making since 2015.

 

 

 

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