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My Spaghetti Sauce and Meatballs Recipe

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This recipe for My Spaghetti Sauce and Meatballs is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3-4 pork neck bones
2 large cans Hunt's tomato sauce
1 tsp. minced garlic
1 tsp parsley flakes
1 tsp. oregano

Meatballs:
1 - 1 1/2 lbs. lean ground beef
1/2 c. dry bread crumbs
1 tsp. shredded parmesan
1 egg, slightly beaten
1 T. spaghetti sauce
Directions:
Directions:
Lightly brown pork neck bones in a large pot. Add remaining sauce ingredients, stir and simmer over low heat for 1-2 hours, stirring occasionally.

Place all meatball ingredients in a large bowl and mix thoroughly with your clean hands. Bring sauce to a low boil; form meat mixture into 2" meatballs and drop them into the sauce. Cook for 25-30 minutes. Serve meatballs and sauce with the pasta of your choice.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I adapted this recipe from a lady I knew when I was in High School in Philadelphia who had an Italian food store and catering business, Mary Scaramuzza. Her son still runs the business today.

 

 

 

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