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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cedric's Casserole Recipe

4.5 stars - based on 1 vote
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This recipe for Cedric's Casserole is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
medium onion, diced
3 T. butter
1/2 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
3 cups coarsely chopped cabbage
1 can of Campbell's tomato soup mixed with 2/3 can water
Directions:
Directions:
Sauté the onion in butter. Add the ground beef, breaking it up finely as it cooks, salt and pepper.

Ina a 2 quart casserole layer shredded cabbage, then ground beef and repeat. Pour soup over top. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A personal favorite of mine!

 

 

 

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