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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tippins Cornbread Recipe

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This recipe for Tippins Cornbread is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
3 tsp. Baking powder
1 tsp. salt
1/4 tsp. baking soda
2 T. sugar
1 c. cornmeal
2 beaten eggs
1 1/2 c. buttermilk
4 T. melted butter
Directions:
Directions:
Mix flour, baking powder, soda, salt, and sugar. Add cornmeal, eggs, and milk and mix. Add melted butter and beat until well blended. Pour into 8x8 greased pan. Bake at 375º for 25 minutes. Serve warm with butter and honey.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minues

 

 

 

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