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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Chowder Recipe

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This recipe for Ham Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water or chicken broth
2 c cubed ham chunks
8 c. cubed potatoes
1/2 to 1 medium onion to taste
rounded t. salt
2 c. frozen corn or 1 drained can whole kernel corn
1 can canned milk
Directions:
Directions:
Combine water or broth and ham in a stock pot.
Cover and bring to a boil, reduce heat and simmer 20 minutes
Add cubed potatoes
Add chopped onion
Add salt
Simmer 20 minutes with lid on
Add corn
Add canned milk
Simmer until corn is heated through stirring 3 to 4 times about 10 minutes
Can be thickened with corn starch or flour thickener
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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