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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My Maple Syrup Recipe

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This recipe for My Maple Syrup is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a 2 to 1 recipe. You can double, triple, or multiply it by any amount as long as you follow the 2 to 1 rule.
2 parts corn syrup (Karo)
1 part brown sugar
1 part water
salt
Maple flavoring
Bring to a boil then add as many teaspoons of Maple Flavoring as parts water>
Example
2 c corn syrup
1 c brown sugar
1 c water
1 t Maple
1/4 t salt
Directions:
Directions:
Example 2
4 c. corn syrup
2 c. brown sugar
2 c. water
2 t. Maple flavoring
1/2 t. salt
Bring corn syrup, brown sugar, water, and salt to a boil. The longer it boils the thicker the syrup will be. Turn off heat and add Maple flavoring.
Number Of Servings:
Number Of Servings:
depends on the size of the ingredients
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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