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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds flank steak
2 tablespoons fresh ginger, minced
3 garlic cloves, minced
3 ounces soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar or maple syrup
3 scallions, thinly sliced
3 teaspoons toasted sesame seeds for garnish
Directions:
Directions:
Note: this recipe requires refrigeration.

Prepare marinade by whisking ginger and brown sugar and placing in a large zipper storage bag. Add garlic, soy sauce, sesame oil, rice vinegar to mixture; add steak and marinate at least two hours or overnight.

Remove steak from marinate and grill over high heat until desired doneness. Let rest. While steak is grilling, place marinade in a small pot and reduce by half. Drizzle steak with marinade and garnish with scallion and sesame seeds.
Personal Notes:
Personal Notes:
This recipe was generously shared by my sister, Brooke Ledford.

 

 

 

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