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Italian Dressed Raw Veggies Recipe

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This recipe for Italian Dressed Raw Veggies is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup each of the following raw veggies:
Celery, bias cut
Cauiflower, separated into florets
Broccoli, separated into florets
Tomatoes, cut into thin wedges, or 1 small basket cherry tomatoes
Ripe olives (1 small can, sliced)
Fresh mushrooms, sliced
1 red bell pepper, cut into strips
1 small zucchini, diced

Marinade:
1 8 ounce bottle of zesty Italian dressing
1 package powdered Italian dressing mix
1/4 cup tarragon vinegar or raspberry vinegar
1/3 cup cold water
Directions:
Directions:
Note: this recipe requires refrigeration.

Mix marinade ingredients together and pour over vegetables. Marinate at least three hours or overnight.

Add a garnish of chopped cashews right before serving.

 

 

 

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