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Balsamic Browned Butter Asparagus Recipe

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This recipe for Balsamic Browned Butter Asparagus is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds fresh asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/4 cup butter
4 teaspoons lite soy sauce
2 teaspoons balsamic vinegar
Directions:
Directions:
Preheat oven to 400 degrees. Snap off and discard tough asparagus ends. Arrange asparagus evenly on a lightly greased 15 x 10" jelly-roll pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat. Bake at 400 degrees for 15 minutes or until just tender.

Melt butter in a large skillet over medium heat. Cook, stirring occasionally, for four minutes or until butter is lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing to coat. Serve immediately.

 

 

 

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