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Grandma Tilby's White Fudge Recipe

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This recipe for Grandma Tilby's White Fudge is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Pound Butter melted on low heat (1 cube)
1/2 c white corn syrup
9 1/2 oz. canned milk
3 c sugar
1/4 t. salt
2 t. vanilla
1/2 c nuts (optional)
Directions:
Directions:
Combine all ingredients except vanilla and nuts in a sauce pan.
Bring to a boil on low to medium heat stirring constantly (scraping the bottom of the pan. It scorches easily)
Cook until soft ball stage (240º) stirring constantly
Cool for 2 minutes
Beat until it starts to go sugary
Add vanilla and nuts
Pour into a buttered flat dish or pan.
Let it set until firm and cut into squares
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
as long as it takes

 

 

 

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