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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from The Schwab Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter

3/4 cup all-purpose flour

4 cups milk

4 tbls chicken bouillon liquid (more to taste)

2 cans of clams (make sure to rinse well)

1 can diced potatoes

Salt and pepper to taste

Can add 1 can of corn

Can add 1 can of cut carrots

Can add 1-2 cloves of garlic

Can add 1 small diced onion

Can add Squid Tubes cut into bite size pieces

Can add shrimp

Can add scallops
Directions:
Directions:
Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

Sautee garlic, onions and seafood in a seperate frying pan with butter salt and pepper before adding to soup base

 

 

 

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