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Salsa Bean Dip Recipe

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This recipe for Salsa Bean Dip is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can blackeyed peas
1 can shoepag corn (white corn)
1 can diced tomatoes
1 cans Rotel tomatoes
1/3 purple onion
1/3 vidalia onion
1 diced avocado
Italian dressing
Directions:
Directions:
Cut onions into small pieces. Cut avocado. Drain all canned goods. Combine all ingredients, including an appropriate amount of Italian dressing. Refrigerate at least 8 hours. Serve with chips.

 

 

 

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