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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Tillby's Rice Pudding (Custard) Recipe

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This recipe for Grandma Tillby's Rice Pudding (Custard) is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 qt. milk
3/4 c sugar (or more)
1 t. vanilla
1/2 t. salt
1 to 2 c cooked rice
Cinnamon or Nutmeg if desired
Directions:
Directions:
Mix together in an oven proof flat bowl or pan.
Sprinkle top of custard with Cinnamon and/or Nutmeg
Set bowl or pan in a larger flat pan .
Fill the outer pan with water until it is half full
Bake at 325 degrees for 2 to 2 1/2 hours or until the custard is set
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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