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Sweet Potato Kale Frittata Recipe

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This recipe for Sweet Potato Kale Frittata is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 tablespoons 2% milk
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
2 sweet potatoes, peeled and diced
1/2 red onion, thinly sliced
2 cups chopped kale
1 cup cherry tomatoes, halved
1/3 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine eggs, milk, salt and pepper to taste; set aside.
Heat olive oil in a cast iron skillet over medium high heat . Add garlic and cook until fragrant, about 1-2 minutes. Add potatoes and onion and cook, stirring occasionally, until potatoes have softened and onions have caramelized, about 8-10 minutes. Add kale and cook, stirring occasionally, until wilted, about 2 minutes. Add egg mixture and tomatoes, and cook until the eggs start to set, about 3-4 minutes. Sprinkle with mozzarella.
Place into oven and bake until the top is set and cheese has melted, about 10 minutes.
Cut the frittata into wedges and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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