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German Chocolate Cake Frosting from scratch Recipe

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This recipe for German Chocolate Cake Frosting from scratch is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter or margarine
4 beaten egg yolks
1 1/2 c evaporated milk (1 can)
1 1/2 c sugar
1 1/2 c sweetened, flaked coconut
1 c chopped nuts
2 t vanilla
Directions:
Directions:
Cut butter into small pieces and put in a sauce pan on medium low heat.
Add milk, sugar, salt and beaten egg yolks to melting butter
Cook over medium heat until boiling and boil for 15 minutes stirring constantly until mixture
thickens. (sit on a stool if you can and read a good book. Seems like this takes forever)
Remove from heat and add coconut, nuts and vanilla
Cool slightly
Spread on cake
Number Of Servings:
Number Of Servings:
covers a 9X13 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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