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BREAD PUDDING W/ VANILLA SAUCE Recipe

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This recipe for BREAD PUDDING W/ VANILLA SAUCE is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS (8 SLICES DAY OLD CUBED BREAD)
1/2 CUP RAISINS
2 CUPS MILK
1/4 CUP BUTTER
1/2 CUP SUGAR
2 EGGS (BEATEN)
1 TBSP.VANILLA
1/2 TSP.NUTMEG
1 TSP. CINN.(OPT.)
1/2 TSP. SALT(OPT.)

SAUCE:
1/2 CUP BUTTER
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR (PACKED)
1/2 CUP HEAVY WHIPPING CREAM
1 TBSP. VANILLA
Directions:
Directions:
PRE~HEAT OVEN TO 350*. MIX BREAD & RAISINS IN BIG BOWL. MIX MILK & BUTTER IN 1~QUART PAN. COOK OVER MED. HEAT UNTIL BUTTER IS MELTED (4~7 MINS.) POUR MILK MIXTURE OVER BREAD, LET STAND 10 MINS.
STIR IN ALL REMAINING PUDDING INGRED. POUR INTO SPRAYED 1 1/2 QT. DISH. BAKE FOR 40~50 MINS. UNTIL SET IN CENTER.

SAUCE:
MIX ALL INGRED. EXCEPT VANILLA IN 1~QT. PAN. COOK OVER MED. HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE THICKENS & COMES TO A FULL BOIL (5~8 MINS.) STIR IN VANILLA.
TO SERVE, SPOON WARM PUDDING INTO INDIVIDUAL DISHES, SERVE W/ SAUCE.

 

 

 

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