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Cream Cheese Lasagna Recipe

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This recipe for Cream Cheese Lasagna is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
16 oz. Cream Cheese, softened
1/2 c. milk
2 1/2 c. Shredded Mozzarella Cheese, divided
1/2 c. Grated Parmesan Cheese, divided
24 oz. jar spaghetti sauce (meat flavored)
1/2 c. water
1/2 tsp. dried oregano leaves
9-12 lasagna noodles, cooked
Directions:
Directions:
Heat oven to 350º
Brown sausage and drain; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce.
Beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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