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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jelly Omelet Recipe

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This recipe for Jelly Omelet is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
2 tbsp. hot water
3/4 tsp salt
Kraft Pure Black Raspberry Jelly
Directions:
Directions:
Beat egg yolks, add water and salt, then fold them into the stiffly beaten egg whites. Pour the mixture into a well greased 10" skillet. Cook over low heat until the bottom begins to brown, then place in a slow oven 325ºF until the top is firm. Crease in the middle, spread jelly on half, fold other half over it, and place on a platter. Serve immediately.

 

 

 

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