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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Sandwiches Deluxe Recipe

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This recipe for Salmon Sandwiches Deluxe is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can salmon drained
2 tbsp. cream style horseradish
1 tsp lemon juice
1/4 c Kraft Mayonnaise
salt and pepper
8 slices bread, crusts trimmed
Butter or Kraft's Parkay Margarine melted
4 Kraft Deluxe Slices Pasteurized Process Canadian Cheese
lemon wedges
ripe olives
Directions:
Directions:
Bone and flake the salmon and toss it with the horseradish, lemon juice, mayonnaise, and seasonings to taste. Make four sandwiches each with a generous filling of the salmon salad. Spread the outside of each sandwich with melted butter or margarine, and toast the sandwiches on both sides under the broiler until brown. Just before they are ready to come out of the broiler place a slice of cheese on each sandwich. Return to the broiler for a few minutes to melt the cheese. Serve on a platter garnished with lemon wedges and ripe olives.

 

 

 

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