1 package Nabisco honey grahams, crushed
⅓ cup melted butter
¼ cup granulated sugar
1 cup chopped pecans
Mix the first 3 ingredients together well and press into a 9"x13" pan. Spread one cup chopped pecans evenly over top of crust.
12 ounce cream cheese
2 cups powdered sugar
8 ounce Cool Whip
In a large bowl, beat together the cream cheese and powdered sugar until soft and creamy. Add the cool whip and blend well. Pour cheese mixture over crust and nuts.
1 cup water
1 large package Strawberry jello
1 can frozen strawberries
1 cup cold water
Boil water and add strawberry jello, making sure the jello is completely dissolved. While jello is hot add frozen strawberries and crumble, with fingers, until thawed and broken apart. Add cold water and mix well. Pour over cheese mixture and refrigerate.
This dessert cannot sit too long or the jello gets rubbery. I buy fresh strawberries and slice, then place on top of the jello mixture.
Decorate as you see fit.