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Swiss Cheese and Dill Pickle Sandwiches Recipe

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This recipe for Swiss Cheese and Dill Pickle Sandwiches is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rye bread sliced
Kraft Mustard with added Horseradish
Kraft Natural Swiss Cheese Sliced, cut in half
dill pickles cut into lengthwise slices
radish roses
Directions:
Directions:
For each sandwich spread 2 slices of bread with mustard. Place a half-slice of cheese on 1 slice of bread and 2 slices of pickle on the other. Serve open-face and garnish with a radish rose.

 

 

 

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