Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna Salad Bunwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Salad Bunwiches is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-7 oz can tuna drained and flaked
1/3 c chopped celery
2 tbsp. chopped sweet pickle
1/2 c Miracle Whip Salad Dressing
salt and pepper
4 round buns
Butter or Kraft's Parkay margarine melted
4 Kraft Deluxe Slices Pasteurized Process Canadian Cheese
8 peeled tomato wedges
Directions:
Directions:
Combine the tuna, celery, pickle, salad dressing and seasonings to taste. Cut a 2 1/2" circle from the top of each bun and remove the center of the bun with a fork. Brush the inside of each bun with butter or margarine and fill with tuna salad. Bake in a slow oven 325ºF for 20 min. Remove from the oven and top each with a slice of cheese and the cut-out round of bun. Heat again until the cheese melts. Serve hot garnished with tomato wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!