Vegetable Beef Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 or more short ribs
1 rump roast
Water to cover
4-6 red potatoes (peeled and chopped)
Minced garlic
Onion powder
Salt and pepper to taste
Cut frozen green beans
Cut frozen corn
Cut frozen okra
1 can diced tomatoes
1 can Rotel
Frozen lima beans
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Directions: |
Directions:In big stock pot - put short ribs and roast (I cut my roast into chunks) Add seasonings (the sky's the limit - add what you like) I usually add some beef broth or bouillabaisse to give a flavor boost. Once meat is cooked - remove and cut into bite sized pieces. Return to broth. Add diced potatoes and any veggies that you like - I use frozen green beans, okra, corn, lima beans - just add what your family likes. Add 1 can of diced tomatoes and 1 can rotel. Let all cook together until vegetables and potatoes are done. Soup is always better the next day. |
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Number Of
Servings: |
Number Of
Servings:who knows! |
Preparation
Time: |
Preparation
Time:2 1/2 hours |
Personal
Notes: |
Personal
Notes: Experiment with soup! Add what you like. I think that the short ribs really give a flavor boost - Deedee used to use only short ribs for her soup and it was fabulous!
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