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Chicken and Asparagus Casserole Recipe

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This recipe for Chicken and Asparagus Casserole is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts (OR use 1 roasted chicken from Sam's)
1 medium chopped onion
1/2 cup butter
1 8 oz can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Pet evaporated milk
8 oz shredded cheddar cheese
1/4 tsp tabasco
2 tsp soy sauce
1 tsp salt
1/2 tsp pepper
1 tsp Accent
2 T pimientos chopped
2 cans green tip asparagus
1/2 cups slivered almonds
Directions:
Directions:
Saute onion in butter and add remaining ingredients, except asparagus and almonds. Simmer sauce til cheese melts. To assemble, place a layer of chicke in a large casserole, a layer of asparagus and a layer of sauce. Repeat layers ending with sauce. Top with almonds. Bake at 350 degrees til bubbly. Do not add liquid even if it looks dry. It freezes well.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This was a Sunday dinner favorite - we would often have Deedee, Motsie, Linda, Steven, Aunt Ann, Linda and Paul's family and others! We created some great memories! As John was growing up (after many covered dish suppers), he told his Daddy that he hated the 'c' word...CASSEROLE!!! LOL! Well, here's a recipe with the 'c' word! Hope you enjoy it!

 

 

 

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