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Creamy Ham and Potatoes Recipe

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This recipe for Creamy Ham and Potatoes is from Kelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med red potatoes thinly sliced
2 medium onions thinly sliced
1 1/2 C cubed fully cooked ham
2 T butter
2 T flour
1 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
1 C cream of celery
1 1/3 C water
1 C shredded cheddar cheese-optional
Directions:
Directions:
In 3 Qt slow cooker, layer potatoes, onion and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil cook and stir for 2 min or until thickend and bubbly. Pour over ham.
Cover and cook on low 8-9 hours or until potatoes are tender, Sprinkle with cheese before serving if desirec.

 

 

 

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