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HONEY MAID GRAHAM CRACKER CRUST Recipe

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This recipe for HONEY MAID GRAHAM CRACKER CRUST is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cup Honey Maid graham cracker crumbs (finely rolled)
¼ cup sugar
¼ cup softened butter or margarine
Directions:
Directions:
Roll graham crackers to fine even crumbs. Putting crackers in a plastic or cellophane bag or between 2 sheets of wax paper prevents scattering and lets you see the fineness and uniformity as you go along. Pour crumbs into bowl. Add sugar and softened butter or margarine. Blend well with fingers, fork or pastry blender. Put in pie plate. Baking it for about 8 minutes before adding filling will hold crust together and not be crumbly.
Don't over bake!!!

 

 

 

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