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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot-Peppery Beef Roast Recipe

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This recipe for Crock Pot-Peppery Beef Roast is from Kelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3.5-4 lb boneless beef roast
1/2 C ketchup
3 T brown sugar
1 T ground mustard
1 T lemon juice
2 tsp celery salt
2 tsp pepper
2 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp Liquid Smoke (optional)
1/2 t 1 tsp salt
1/3 tsp hot pepper sauce
Directions:
Directions:
Cut roast in half place in large crock pot. combine the remaining ingredients; pour over the roast. Cover and cook on low for 8-9 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The is a favorite. It has a different twist than the usual pot roast. VERY good.

 

 

 

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