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Company Shrimp Casserole Recipe

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This recipe for Company Shrimp Casserole is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons shrimp from Captain Avery's (2-3 lbs peeled cooked)
1 cup rice, cooked
1 cup sharp grated cheese
1 can mushroom soup
1/2 cup chopped green pepper
1/2 chopped green onions
1/2 cup chopped celery
8 lemons sliced thinly
Directions:
Directions:
Mix first four ingredients together. Saute green peppers, green onions, and celery in butter. Add to shrimp mixture. Put in casserole dish and completely cover top with sliced lemons. Cook covered for about 20 minutes or so until heated thorough (375 degrees). May be frozen or made ahead.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I always double this. It is a great one dish meal. Add a salad and dessert and you have everything you need! This recipe comes from the Cotton Country Cookbook.

 

 

 

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