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Oma's Chicken Soup Knodles Recipe

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This recipe for Oma's Chicken Soup Knodles is from The Gerhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup of cream of wheat
Directions:
Directions:
Beat the egg and beat in the cream of wheat with a whisk. Leave the mixture standing for about minutes and then put the knodle dough into the soup using a tablespoon. Cook them along with the soup. Simmer the knodle dough until soft (approximately 8 minutes)
Personal Notes:
Personal Notes:
Important: If making knodles for more people.....for each extra egg you use, add a 1/3 of a cup of cream of wheat.

 

 

 

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