Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. eggs
1 C. sugar
5 T. water
1 t. vanilla
1 C. sifted flour
1 t. baking powder
1/4 t. salt
Jelly, Jam or desired filling
Directions:
Directions:
Preheat oven to 375º. Line a greased 10 X 15 X 1 inch pan (normal cookie sheet) with parchment paper. Grease paper. Beat eggs until thick and lemon-colored. Continue beating and gradually add sugar. Add water and vanilla. Mix together flour, baking powder and salt. Pour into egg mixture and beat until smooth. Pour into prepared pan. Bake 12 - 15 minutes. Turn upside down immediately on a cloth sprinkled with powdered sugar. Remove paper from cake and cut off edges to prevent splitting when rolled. Spread with jam or jelly. Roll up beginning at short end, quickly and carefully. Leave wrapped in towel until cool. Slice about 1 inch thick and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!