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Brown Sugar Meringue Cookies Recipe

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This recipe for Brown Sugar Meringue Cookies is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. shortening
3 eggs
1 1/2 C. flour
1/2 t. salt
1 t. vanilla
1 C. brown sugar
1 C. nuts
Directions:
Directions:
Cream the sugar and shortening. Add 1 egg and 2 egg yolks (reserve the 2 egg whites), flour, salt and vanilla. Press in square or oblong baking pan 1/2 inch thick. Beat the 2 egg whites until stiff. fold in brown sugar and nuts. Spread on top of first mixture and bake at 325º for 30 minutes. Cool and cut into bars.
Personal Notes:
Personal Notes:
Great recipe for unexpected company as ingredients are common. Quick and easy.

 

 

 

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