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Slow Cooker Turkey Soup Recipe

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This recipe for Slow Cooker Turkey Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons rendered turkey fat or unsalted butter
1 large onion, chopped
4 carrots, diced
2 celery stalks, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 turkey carcass with some meat attached, cut into pieces
1 teaspoon dried thyme leaves
1 teaspoon ground dried sage
8 cups turkey or chicken stock
3 tablespoons flat-leaf parsley leaves
Directions:
Directions:
Heat a slow cooker on high until hot. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Stir in the turkey carcass, thyme, sage, and stock. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Discard the turkey bones and season the soup with salt and pepper to taste. Serve sprinkled with the parsley leaves.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Don't throw out your turkey carcass! It make a delicious soup with minimal work after Thanksgiving. I usually have on the side wild rice to add to the soup. If you cook the rice with the soup it will absorb all of your turkey broth.

 

 

 

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