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Apple Jelly Meatballs Recipe

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This recipe for Apple Jelly Meatballs is from Delightful Crock Pot Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. barbecue sauce your favorite
10 oz. apple jelly
2 Tbls. tapioca for a thick sauce if desired
1 Tbls. vinegar
1 egg beaten
1/4 C. fine seasoned bread crumbs
2 Tbls. milk
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. onion powder
1 pound ground turkey
Nonstick vegetable spray
Directions:
Directions:
In 3 1/2 or 4 quart crockery cooker, stir together barbecue sauce, jelly, tapioca if used, and vinegar. Cover, cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4 inch meatballs. Spray a 12 inch nonstick skillet, add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crock pot, stir gently. Cover, cook on high heat setting for 1 1/2 to 2 hours.

 

 

 

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