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"Hunger is the best sauce in the world."--Cervantes

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. bags frozen french cut green beans
2 - cans Cream of Mushroom
1 c. milk
1/4 tsp. ground pepper
2 2/3 c. French's® French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.
Personal Notes:
Personal Notes:
Dad really enjoyed these

 

 

 

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