Ingredients: |
Ingredients: 1/2 - 1 lb (depending on how much meat you like in your enchiladas) Cooked ground beef, cooked chicken or left over roast beef
10 Tortillas, can use either flour or corn
1 large can or 2 small (10 oz) cans Rosarita Enchilada Sauce (important to use mild Rosarita brand)
2 small cans of sliced black olives
4 green onions, sliced.
2-3 cups Shredded cheese, can use Monterey Jack, Cheddar, or any Mexican combo
Guacamole (recipe on page 13)
sour cream
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Directions: |
Directions:I often make enchiladas with left over cooked chicken. You can make with whatever meat you wish, beef, chicken, shrimp, pork
This is best done with all prep completed first, ie all the items diced or chopped as in ingredient list. Then, in assembly line fashion, have the tortillas, meat, cheese, olives and green onions handy. I put them all near range so I can work quickly with as little mess as possible.
Pour enchilada sauce into skillet and heat on low
Heat griddle or another skillet over medium heat.
Spray both the griddle and a 9" x 13" casserole dish with cooking spray.
Lightly fry a tortilla in pan, Then, using tongs, remove from skillet and drop in the pan with enchilada sauce. Remove with tongs and put directly into casserole dish. Immediately, put meat, then cheese, then olives and green onions into center of tortilla. Roll up. Proceed to do this with each tortilla until casserole dish is full. pour extra sauce over top, sprinkle with more cheese, olives and green onions.
Bake at 350º for 25 minutes.
Serve hot enchiladas topped with the dabs of guacamole and sour cream. |
Personal
Notes: |
Personal
Notes: This is a recipe I fine tuned after trying different brands of enchilada sauce and different ingredients. Rosarita Enchilada sauce is not easy to find, but Raleys and the 98 cent stores carry it. Why other stores carry that brand of refried beans but not enchilada sauce is a mystery to me. The guacamole and sour cream add a nice cooling touch. This is not very spicy but if you want it to be spicy, just add some pepper sauce.
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