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Baltimore Eggnog Recipe

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This recipe for Baltimore Eggnog, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, separated
2 c. superfine sugar
1 pint brandy
1/2 pint light rum
1/2 pint peach brandy
3 pints milk
1 pint heavy cream
Nutmeg

Directions:
Directions:
Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4 oz. punch glasses.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Note: If there is a problem with eggs in your region, do not prepare this recipe.

 

 

 

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