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BLUE CHEESE BALL Recipe

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This recipe for BLUE CHEESE BALL is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. of cream cheese
3 oz. crumbled blue cheese
2 T. finely chopped celery
2 T. grated onion
1 tsp. wooster
several dashes cayenne pepper
Directions:
Directions:
Mix all together, chill for an hour or so, then shape into a ball and roll in chopped
toasted pecans and chopped parsley.
Serve with good quality crackers.
Personal Notes:
Personal Notes:
A good friend, Virginia Purcell from Houston shared this recipe. Virginia is beautiful woman, a delightful person and a good cook.

 

 

 

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