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Family Meatloaf Recipe

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This recipe for Family Meatloaf is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 c milk
1/2 c fine, dry bread crumbs
1/4 c chopped onion
2 T parsley
1 t salt
1/2 t sage
1/8 t pepper
1 1/2 lb meat (ground beef, chicken, pork, or sausage)
Topping
1/4 c ketchup
2 T brown sugar
1 t mustard powder
dash of worcestershire sauce
Directions:
Directions:
Preheat oven to 350º
Combine eggs and milk. Stir in crumbs, onion, parsley, salt, sage, and pepper. Add meat and mix well. Turn into loaf pan, pat into uniform shape. Bake for 1 1/4 hour. Spoon off excess fat. Combine topping ingredients and smooth over top of loaf, bake an additional 10 minutes. Remove excess fat and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min mixing, 85 min baking
Personal Notes:
Personal Notes:
I personally prefer 1 lb ground beef and 1/2 lb breakfast sausage.

The topping is pretty sweet, I love it but half the family does not. I usually make two one with topping, one without. Both are great

 

 

 

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