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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Corn Recipe

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This recipe for Cream Corn is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15.5 cans whole corn
1/2 cp heavy cream or 4oz cream cheese
1/2 tsp Salt
1 tbsp white sugar
1/4 tsp black pepper
2 Tbsp butter
1/2 cp milk
1 tbsp flour
1 tbsp bacon grease
Directions:
Directions:
Mix all ingredients except bacon grease in large mixing bowl
Mix well
Heat bacon grease in large skillet over medium heat
Add corn. Mixture
Bring to a boil
Turn heat down to medium low
Stirring until it becomes creamy
About 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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