This recipe for Crawfish Dip, by Sandy Currier, is from A Southern Family's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb crawfish tails 1 stick butter 1/2 cup chopped onion 8 oz cream cheese (softened) 8 oz Drusilla Cocktail Sauce 1 tsp garlic powder chopped green onions
Simmer crawfish and onion in butter until tender, add cocktail sauce. Mix garlic powder and green onions in softened cream cheese, put on serving dish and pour the crawfish mixture over the cream cheese. Best served with melba rounds.
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