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Egg and Noodle Treat Recipe

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This recipe for Egg and Noodle Treat is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
1 tbsp. chopped parsley
1 tsp minced onion
1/3 c Miracle Whip Salad Dressing
1/3 c butter or Kraft's Parkay Margarine
1/3 c flour
2 c milk
salt and pepper
1/2 lb Velveeta Pasteurized Process Cheese
1-8 oz pkg egg noodles cooked and drained
soft bread crumbs
Directions:
Directions:
Cut the eggs in half lengthwise. Remove the yolks, mash and combine with the parsley, onion and salad dressing. Fill the whites. Make a cream sauce with the butter or margarine, flour, milk and seasonings. Add the Velveeta cut into pieces and stir until it is melted. Add half of the sauce to the noodles and place in a greased casserole. Arrange the stuffed eggs on top and cover with the remaining sauce. Garnish the edge with crumbs. Bake in a moderate oven 350ºF oven for 20 minutes or until the crumbs are brown.

 

 

 

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