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Creamed Chipped Beef on Toast Recipe

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This recipe for Creamed Chipped Beef on Toast, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. unsalted butter
1/2 lb. paper-thin dried beef slices, shredded
3 tbsp. flour
2 c. whole milk
1 c. half-and-half
1/8 tsp. freshly milled white pepper
1 tbsp. minced fresh chives
Pinch of freshly grated nutmeg
4-6 slices toast
1 tbsp. minced fresh parsley

Directions:
Directions:
Melt the butter in a large skillet over medium heat. Stir in the dried beef and saute until it develops a few crisp edges, about 5 minutes. Stir in the flour and cook until it just begins to color. Slowly whisk in the milk and half-and-half, then add pepper, chives, and nutmeg. Continue cooking, stirring constantly, until thickened and creamy but still pourable, about 5 minutes longer. Ladle over toast, scatter with parsley, and serve immediately.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Saveur recipe

 

 

 

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