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Smoked cod with a parsley sauce Recipe

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This recipe for Smoked cod with a parsley sauce is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 smoked cod fillets
1 cup milk
A few black peppercorns
1 small sprig parsley
2 cloves garlic minced
1 bay leaf
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Sauce
50gm butter
3/4 cup milk
2 tbsp. flour
Salt & pepper to taste
2 tbsp. chopped fresh parsley or 2 tsp dried.
Directions:
Directions:
You need a deepish pan for this. Put in the milk, garlic, parsley, peppercorns and the fish, bring to the boil, reduce heat to a simmer and cook until the fish is soft and opaque (about 5 minutes). Remove fish and keep warm. Strain the liquid and reserve about 11/2 cups of the poaching liquid. Meanwhile in a saucepan heat butter then add flour and stir until you have a paste. Add the milk and sufficient of the reserved liquid until you have a thick sauce. Add parsley and season to taste.
Serve with mashed potatoes and green beans.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
Smoked cod or hake or haddock is a very under-rated fish. that deserves a better understanding. It is relatively cheap and always poaches well. Give it a try.

 

 

 

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