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Spiced Pecans Recipe

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This recipe for Spiced Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar in the raw
2 tsp salt
1.5 tsp ground cinnamon
1.5 tsp coarsely ground black pepper
1 tsp cayenne pepper
3 cups pecans
3 cups almonds
2 eggs
wax paper
butter for greasing
Directions:
Directions:

Preheat oven to 315. Mix together all spices and sugar in a separate bowl. Grease 2 cooking sheets with butter. Beat 2 egg whites until frothy. Add 6 cups nuts. Stir together nuts and egg whites until nuts are well coated. Add spice mix, stirring while adding. Spread out mixture in a single layer on cookie sheets. Bake 10 min. Stir. Bake 10 more min. Stir. Bake 5 more minutes. Spread nuts on wax paper to cool. Separate nuts that are stuck together while the mixture is still warm -- they are harder (but not impossible) to separate once they have cooled. Keep in an airtight container.

 

 

 

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