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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (unsalted)
1 1/4 c. sugar
1/2 tsp. salt
2 eggs
2 c. flour
2 tsp. baking powder
1/2 c. buttermilk
1 pint blueberries, rinsed & drained & patted dry.
2 Tbsp. sugar
Directions:
Directions:
Position rack in middle of oven. Preheat oven to 375 degrees. Spray inside of muffin pan with nonstick coating. Line with paper liners.
Cream together butter and 1 1/4 c. sugar and salt until light & fluffy. Beat in eggs one at a time. Mix together 1 3/4 c. flour and baking powder. Beat in flour mixture alternating with buttermilk just until mixed. Mix whole blueberries with remaining 1/4 c. flour and f old into batter. Scoop into muffin cups. Sprinkle tops lightly with sugar. Bake for 30 minutes or until golden brown and tops spring back.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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