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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownie Sheet Cake Recipe

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This recipe for Brownie Sheet Cake is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C. flour
1 stick butter
3 1/2 T. cocoa
1/2 C. oil
1 C. water
2 C. sugar
1/2 C. buttermilk
2 eggs
1 t. baking soda
1 t. vanilla

Icing:
1 stick butter
1/3 C. evaporated milk
3 1/2 T. cocoa
1 lb. powdered sugar
1 C. nuts, chopped
1 t. vanilla
Directions:
Directions:
To make cake, Mix flour and sugar in a large bowl. Bring butter, cocoa, oil and water to a boil and pour over flour mixture while hot. Add buttermilk, eggs, soda and vanilla. Pour into a cookie sheet. Bake 20 minutes at 350º.

To make icing, bring butter, evaporated milk and cocoa to a boil. Add powdered sugar. Mix until smooth. Stir in nuts and vanilla.

Pour over cake while both are hot.
Personal Notes:
Personal Notes:
This is a very moist and easy cake. It feeds about 20 - 25. Great for parties.

 

 

 

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