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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mississippi Roast Recipe

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This recipe for Mississippi Roast is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound roast- any-kind
One stick of butter
1 package au jus gravy mix
1 package Hidden Valley Ranch dressing mix (dry)
Pepperoncini peppers, number to your liking and a little juice
Directions:
Directions:
Sometimes we use chuck, sometimes sirloin tip, sometimes rump roast. (Use whatever is on sale, it all works)

Sometimes I sear it, sometimes I don't.

Put the roast in the slow cooker, add all of the ingredients, cook on low for 6-8- hours, or until it is fork tender.
Number Of Servings:
Number Of Servings:
unkown
Preparation Time:
Preparation Time:
over 120 minutes
Personal Notes:
Personal Notes:
I know this sounds like a crazy recipe, but it is really good. It makes excellent sandwiches'!

This recipe came from one of my girlfriends.

 

 

 

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